FANDANGLES' LUNCH MENU

~ GARDEN FRESH SALADS ~

SIZZLIN SPINACH SALAD

Organic spinach leaves with maple bacon crumbles, sliced egg, roma tomato
wedges, and Romano cheese served with a hot bacon dressing...$9.95
with Marinated Char Grilled Chicken Strips...................$10.95
with Grilled Gulf Shrimp.....................................$14.95

CARNIVALE SALAD

Papaya, pineapple, pistachios, peppadew peppers, and coconut on a bed of organic
gourmet greens served with Cherry Vinaigrette dressing....$9.95
with Marinated Char Grilled Chicken Strips...................$10.95
with Grilled Gulf Shrimp.....................................$14.95

TRAVERSE BAY AND COMPANY

Dried cherries, pecans and crumbled gorgonzola cheese served on
organic gourmet greens with Burgundy Poppy Seed Dressing..............................$8.95
with Marinated Char Grilled Chicken Strips..............................$10.95
with Grilled Gulf Shrimp.............................................$14.95

MARGARITA SALAD

Medium shrimp, avocado chunks, Roma tomatoes, scallions, and julienne jicama in
a house-made tequila, lime & fresh orange juice dressing.......................$12.95

THE FIM SALAD

Garden fresh romaine chopped lettuce, with diced red onions, garbanzo beans, black olives,
diced tomatoes, and Romano cheese, tossed in a lite zesty Italian dressing.....$9.95
with Marinated Char Grilled Chicken Strips.......................$11.95
with Grilled Gulf Shrimp.........................................$14.95

COBB SALAD

Organic fresh gourmet greens, topped with avocado, bacon pieces, tomatoes, organic
green onions, egg, and gorgonzola cheese crumbles with your choice of dressing.........$9.95
with Marinated Char Grilled Chicken Strips..............................$11.95
with Grilled Gulf Shrimp.............................................$14.95

*THE FRIARS “CAESAR”

Roasted garlic Caesar dressing, made fresh in house, tossed with organic romaine lettuce
and topped with freshly grated Romano cheese and croutons....................$8.95
with Marinated Char Grilled Chicken Strips..............................$10.95
with Grilled Gulf Shrimp.............................................$14.95

WHEN IN CAPRI

Garden fresh tomato slices, alternated with fresh mozzarella and basil then
drizzled with a balsamic syrup....$8.95

A BERRY GOOD SALAD

Blackened chicken, fresh sliced strawberries, gorgonzola cheese, sunflower seeds
served on a bed of organic gourmet greens with Fandangles’ house dressing……$10.95
with Grilled Gulf Shrimp......$14.95

All salads are served with a fresh house made roll and butter

FANDANGLES' CHOICE DRESSINGS

Burgundy Poppy Seed Vinaigrette • Balsamic/Basil Vinaigrette • Fandangles’ Herb Vinaigrette
Chunky Blue Cheese • Buttermilk Ranch Dressing • Hot Bacon Dressing

LOW FAT DRESSINGS

Ranch Dressing • 1000 Island Dressing • Catalina Dressing • Zesty Italian Dressing • Caesar Dressing
Balsamic Vinaigrette • Raspberry Vinaigrette

FAT FREE DRESSINGS

Cherry Vinaigrette

~ THE KITCHEN LADLE....REALLY THEY'RE HOMEMADE ~

Fandangles’ Butternut Squash Bisque
Famous Italian Tomato Soup
Chef Steve’s Creation of the Day

Bowl $3.50 ~ Cup $3.00

All our house made soups are available for take-out
For only $7.50 a quart - Take some home today!

~ HOT STUFF~

Our Chefs create daily gourmet sandwiches, entrées and salads made from the
freshest of ingredients in our kitchen. Please inquire with your wait person!

EGGPLANT PARMASAN

Freshly grated Romano cheese encrusted fresh eggplant topped
with our special marinara sauce, then baked...................$13.95
with Marinated Char Grilled Chicken Strips............$15.95
with Gulf Fresh Grilled Shrimp..............$18.95

CHICKEN MARSALA

Fresh natural boneless breast of chicken, sautéed with
sliced button mushrooms, in a rich Marsala wine reduction....$15.95

CRABBY CAKES

Our delightfully refreshing grilled Lump Crab Cakes topped with
Steve’s Mango Salsa....................$18.95

SLAMMIN SALMON

This mouthwatering wild, line-caught Salmon fillet, swims in Chef Steve’s Ginger/Soy
Marinade. It’s then seared and finished with a Mustard Dill Sauce....$18.95

CREPE ME UP!... OF THE DAY

Every day a different crepe! Ask your server for Fandangles’ special crepe of the day.
Market price ~ inquire with your server.

All entrées are served with a small garden-fresh, organic, mixed greens salad,
or a cup of soup, roll and butter, and chef choice rice.

(Half order of meat portion entrée available upon request - for lighter fare)

Additional ZONE Diet Entrée, Snacks, Salads, Soups,
are available on a daily basis. Please ask for more details.

All ZONE perfect meals contain:
28g Protein - 36g Carbohydrates - 12g Fat

We are happy to split orders for an additional $1.50 Charge!

~ SIZZLIN SANDWICHES ~

Served with Fandangles’ Salad of the Day

*ANGUS ON A ROLL

8 oz of certified ground Angus Beef on a bakery fresh whole grain kaiser roll
and your choice of other toppings..........$7.95 - with cheese....$8.95

*ANGUS MELT DOWN

8 oz of certified ground Angus Beef on our house baked rye bread, with grilled
onions and melted Swiss cheese.................................................$8.95

TURKEY GONE AWRYE

Grilled roasted breast of turkey, roasted red peppers, fresh mozzarella, and pesto mayo
between our own grilled Pumpernickel bread ............................................$9.95

FRENCH TURKEY DIP

Smoked turkey and Swiss cheese on grilled Italian flat bread served
with our own onion dipping sauce......$9.95

RIGHTEOUS REUBEN*

Lean round of corn beef on our house made grilled rye with Swiss
cheese, sauerkraut and Fandangles' special sauce...................$8.95
Turkey Breast instead of Beef....................$8.95

GRILL THE ITALIAN

Eggplant parmesan, grilled tomato slices and blue cheese
on a grilled whole grain baguette bread.....$8.95

TUNA MELT PANINI

All white albacore tuna, onion, mayo and Velveeta cheese grilled
between whole grain bread....$7.95

WHAT A HAM

Hot shaved ham, havarti dill cheese, sliced green olives on
grilled Italian flat bread with horseradish sauce....$ 8.95

~ REALLY COOL SANDWICHES ~

Served with Fandangles’ Salad of the Day

THANKFUL TURKEY

Herb roasted breast of turkey, Provolone cheese, and cranberry relish on
organic whole grain bread, spread with pesto mayo.....$ 8.95

SWEET TURKEY CLUB

Herb roasted breast of turkey, maple bacon, lettuce, tomato, mayo
on 3 slices of white or organic whole grain bread......$ 9.95

THAT NUTTY CHICKEN

Diced breast of chicken, celery, golden raisins and chopped walnuts with our special
dill dressing in an all butter croissant with garden fresh lettuce and tomato........$ 7.95

ZONE IN SANDWICH

Our own freshly roasted breast of turkey, OR smoked salmon, avocado, roasted red pepper,
red onion slices, on organic multigrain bread. Served with herbed tomato soup.
Turkey….$8.95 /Smoked Salmon.....$12.95

“CRACKED EGG”

Egg Salad made fresh when ordered then placed in a fresh
all butter Croissant with garden fresh leaf lettuce and tomato...........$6.95

DUCES ARE WILD

Choose Any Two (2)
1/2 sandwich ~ Sliced Turkey or Tuna on Wheat Bread, a cup of soup of the day,
a small garden fresh organic mixed green salad........................$6.95

~ SWEET ENDINGS ~

All our special Dessert creations made fresh for your enjoyment .....
please do inquire on today's selections...... Market

~ LIQUID THINGS ~

FANDANGLES' OFFERS MANY FINE WINES BY THE GLASS. BOTH EXCELLENT RED AND WHITE WINES.
PLEASE DO INQUIRE ON WHAT OUR "PROPRIETOR SELECTIONS" ARE! YOUR FAVORITE
COCKTAILS AND BEER ARE ALSO NOW AVAILABLE!

Freshly Brewed Coffee......$1.75
Specialty Teas.........................$2.00
Coke, Diet Coke, Sprite, Ginger Ale.....$1.75
Juices ~ Apple, Cranberry, Grapefruit, Orange $1.75
Assorted Imported and Domestic Waters..........Market
Cappuccino (Regular of DeCafe)........$4.00
Espresso ( Regular or DeCafe).....$3.50
Latte (Regular or DeCafe)..............$4.00
Flavored Drink Syrups........$0.50 additional
Vanilla, Almond, Raspberry, Irish Cream, Hazelnut, Coconut, Triple Sec, Caramel,
Anisette, Amaretto, Mango, Ghirardelli Sweet Chocolate

*These items are served raw or undercooked. "Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness, especially if you have certain medical conditions."

FANDANGLES' DINNER MENU

~ APPETIZER SELECTIONS ~

FANDANGLES’ “PATSY’S PATE”

This house specialty pate is a family treasure made from Chicken Livers and is served
with capers, chopped red onions, chopped egg, mini toast and new york flatbreads....$9.95

BAKED BRIE

French Brie cheese, baked with granny smith apples, pepper jelly, and sour dough toast points....$8.95

STEVE’S SHRIMP SAMPLER

Eight wonderful Gulf Shrimp creations: 2 Iced Shrimp, 2 BBQ Shrimp,
2 Mae Ploy Shrimp, and 2 Orange Horseradish Shrimp ....$ 11.95

MEGAN’S SCALLOPS

Gruyere cheese and fresh dill tops these large sea scallops,
that are baked till golden brown....$11.95

FANDANGLES’ CRAB CAKES

Two of Chef Steve’s Lump fresh Crab cakes, made with only premium all white crab
meat then grilled and topped with a Mango Salsa ......$11.95

SOUPS OF THE EVENING

Please ask your server for this evenings selection....$4.95

~ THIS EVENINGS SPECIAL ENTREES ~

*FANDANGLES’ SURF & TURF

A premium 8 oz. “NATURAL’ Filet of Beef, grilled with an espresso/chili/cocoa rub atop a stone-ground
honey mustard sauce and an 8 oz. warm water grilled Lobster tail, with drawn butter........$ 39.95
PROPRIETOR WINE CHOICE: Foris “Fly-Over” Red Meritage Wine ~ 2001

*SAKE/GINGER SEA BASS

A fresh, boneless New Zealand Bass Loin, a great alternative to endangered Chilean Sea Bass, is baked in
its natural juices till tender perfection, and topped with sake, ginger, and green onions.......$ 32.95
PROPRIETOR WINE CHOICE: Ca Montini Pinot Grigio ~ 2007

MAE PLOY SALMON FILLET

Wild caught fillet of salmon, seared, then roasted & finished with a Mae Ploy (sweet chili) sauce .....$ 22.95
PROPRIETOR WINE CHOICE: Joel Gott Chardonnay ~ 2008

RACK OF LAMB (Genghis Khan)*

Choice fresh New Zealand rack of lamb marinated in onion, garlic, lemon, honey, curry powder, cayenne pepper,
mustard, fresh ground pepper, and hoisin sauce, then roasted to your desired perfection…........$ 34.95
PROPRIETOR WINE CHOICE: Layer Cake Australia Shiraz ~ 2008

MARKETPLACE NATURAL FILET OF BEEF*

Fandangles’ espresso/chili/cocoa rubbed premium 8 oz. “NATURAL” Filet of Beef Tenderloin, grilled
to your desired temperature, then placed atop a stone-ground honey mustard sauce........$ 26.95
PROPRIETOR WINE CHOICE: Pozzan “Annabella” Napa Cabernet Sauvignon ~ 2006

*BREAST OF DUCK

A succulent boneless breast of duck, pan seared, then roasted with its natural drippings,
and finished with an orange/balsamic glaze........$ 22.95
PROPRIETOR WINE CHOICE: Logan Pinot Noir ~ 2003

LEMON/CAPER CHICKEN

A natural “Amish” boneless breast of chicken is lightly dusted in flour and herbs,
then sautéed in white wine, lemon, and capers ........$ 19.95
PROPRIETOR WINE CHOICE: Elderton Australian UnOaked Chardonnay ~ 2008

TONIGHT’S VEGETARIAN CREATION

Please inquire with your waitperson.......Market
Our Special Dessert Cart Creations ~ $ 6.00

Fandangles’ Award Winning Executive Chef ~ Steve Lowry
**Fandangles’ is now serving “NATURAL” beef products. Raising beef without hormones and other additives produces
an excellent texture and flavor in addition to being a healthy choice.

All entrées are subject to a $4.00 split charge.

*These items are served raw or undercooked. "Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness, especially if you have certain medical conditions."