FANDANGLES' LUNCH MENU

~ GARDEN FRESH SALADS ~

SIZZILIN SPINACH SALAD

Tender Spinach leaves with maple bacon crumbles, sliced egg, roma tomato
wedges, and Romano cheese served with a hot bacon dressing... $9.95
with Marinated Char Grilled Chicken Strips...................$10.95
Grilled Gulf Shrimp.....................................$14.95

YOU GREEK

Kalamata olives, onions, tomatoes, low-fat feta cheese, peppers on a bed of crisp
romaine lettuce served with Fandangles’ Greek dressing……..$8.95

TRAVERSE BAY AND COMPANY

Dried cherries, pecans and crumbled gorgonzola cheese served on a
bed of gourmet greens with Burgundy Poppy Seed Dressing..............................$9.95
with Marinated Char Grilled Chicken Strips..............................$10.95
Grilled Gulf Shrimp.............................................$14.95

CANNE’ I HAVE A SALAD

An array of the freshest assortment of gourmet greens, sun dried tomatoes,
Chevre cheese, artichoke hearts, capers, with a balsamic dressing and:
Marinated Char Grilled Chicken Strips.......................$11.95
Grilled Gulf Shrimp.........................................$14.95

THE FIM SALAD

Garden fresh romaine chopped lettuce, with diced red onions, garbanzo beans, black olives,
diced tomatoes, and romano cheese, tossed in a lite zesty Italian dressing…….$9.95
Marinated Char Grilled Chicken Strips.......................$11.95
Grilled Gulf Shrimp.........................................$14.95

COBB SALAD

Garden fresh gourmet greens, topped with avocado, bacon pieces, tomatoes,
green onions, egg, and gorgonzola cheese crumbles with your choice of Dressing.........$9.95
with marinated char grilled chicken strips..............................$11.95
grilled gulf shrimp.............................................$14.95

*THE FRIARS “CAESAR”

Roasted garlic caesar dressing, made fresh in house, then tossed crisp romaine lettuce and
topped with freshly grated romano cheese and our house made croutons....................$8.95
with Marinated char grilled chicken strips..............................$10.95
Grilled Gulf Shrimp.............................................$14.95

A PEARY GOOD SALAD

Diced fresh pears, herbed roasted walnuts, blue cheese, dried cranberries,
And our house pear vinaigrette on gourmet greens………………$9.95

A BERRY GOOD SALAD

Blackened chicken, fresh sliced strawberries, gorgonzola cheese, sunflower seeds
served on a bed of crisp romaine lettuce with Fandangles’ house dressing……$10.95
Grilled Gulf Shrimp……………..$14.95

All salads are served with a fresh house made roll and butter

FANDANGLES' CHOICE DRESSINGS

Burgundy Poppy Seed Vinaigrette • Balsamic/Basil Vinaigrette • Fandangles’ Herb Vinaigrette
Chunky Blue Cheese • Sweet and Sour Dressing • Buttermilk Ranch Dressing • Hot Bacon Dressing

LOW FAT DRESSINGS

Ranch Dressing • 1000 Island Dressing • Catalina Dressing • Zesty Italian Dressing • Caesar Dressing
Balsamic Vinaigrette • Raspberry Vinaigrette

FAT FREE DRESSINGS

Cherry Vinaigrette

~ THE KITCHEN LADLE....REALLY THEY'RE HOMEMADE ~

Fandangles’ Butternut Squash Bisque
Famous Italian Tomato Soup
Chef Steve’s Creation of the Day

Bowl $3.50 ~ Cup $3.00

All our House made soups are available for take-out
For only $7.50 a quart - Take some home today!

~ HOT STUFF~

Our Chef’s create daily gourmet sandwiches, entrees and salads made from the
freshest of ingredients in our kitchen. Please inquire with your wait person!

EGGPLANT PARMASAN

Freshly grated Romano cheese encrusted fresh eggplant, topped
With our a special marinara sauce, then baked...................$13.95
With Marinated Char Grilled Chicken Strips............$15.95
With Gulf Fresh Grilled Shrimp..............$18.95

CHICKEN MARSALA

Fresh natural boneless breast of chicken, sautéed with
Sliced button mushrooms, in a rich Marsala wine reduction….$15.95

CRABBY CAKES

Our delightfully refreshing grilled Lump Crab Cakes topped with a
Finished with Steve’s Remoulade Sauce....................$18.95

SLAMMIN SALMON

This mouthwatering Salmon fillet, marinated in Chef’s Steve’s Ginger/Soy mixture,
seared and finished with a Mustard Dill Sauce…………..$18.95

CREPE ME UP!... OF THE DAY

Every day a different crepe! Ask your server for Fandangles’ special crepe of the day.
Market price inquire with your server

All entrees are served with a small garden fresh mix greens salad,
or a cup of soup, roll and butter, and chef choice rice

(Half order of meat portion entrée available upon request - for lighter fare)

Additional ZONE Diet Entrée, Snacks, Salads, Soups,
are available on a daily basis. Please ask for more details.

All ZONE perfect meals contain:
28g Protein - 36g Carbohydrates - 12g Fat

We are happy to split orders for an additional $1.50 Charge!

~ SIZZLIN SANDWICHES ~

Served with Fandangles’ Salad of the Day

ANGUS ON A ROLL*

8 oz of certified ground Angus Beef on a bakery fresh whole grain kaiser roll
and your choice of other toppings..........$8.95 - with cheese ....$9.95

ANGUS MELT DOWN*

8 oz of certified ground Angus Beef on our house baked rye bread, with grilled
onions and melted Swiss cheese.................................................$9.95

THE SULTRY CHICKEN*

Grilled boneless breast chicken, with a may ploy sauce, a light chili sauce and
chevrè cheese between grilled ciabatta bread ............................................$9.95

RIGHTEOUS REUBEN*

Lean round of corn beef on our house made grilled rye with Swiss
cheese, sauerkraut and Fandangles' special sauce...................$9.95
Turkey Breast instead of Beef....................$9.95

BLUES SINGIN TURKEY

Ground Turkey Breast, with green onion and blue cheese, formed into a patty, grilled and
then topped with garden fresh leaf lettuce, tomato and mayo on a whole grain kaiser roll.....$10.95

TUNA MELT PANINI

All white albacore tuna, onion, mayo and Velveeta cheese grilled
between whole grain bread…………………$8.95

WHAT A HAM

Hot shaved ham, havarti dill cheese, sliced green olives on
Italian flat bread with horseradish sauce……$9.95

~ REALLY COOL SANDWICHES ~

Served with Fandangles’ Salad of the Day

GRANNY APPLE TURKEY

Herbed roasted breast of turkey, granny smith apple slices, balsamic onions, peppadew peppers on
whole grain bread, Spread with brie cheese and a honey mustard drizzle……….$9.95

REALLY COOL MUSHROOM

Marinated grilled portabella (served cold) with roasted red pepper slices, fresh mozzarella
on ciabatta bread, with pesto mayo and balsamic syrup drizzle………………..$9.95

THAT NUTTY CHICKEN

Diced breast of chicken, celery, golden raisins and chopped walnuts with our special
dill dressing in an all butter croissant, garden fresh lettuce and tomato........$8.95

ZONE IN SANDWICH

Our own freshly roasted breast of turkey, OR smoked salmon, avocado, roasted red pepper,
red onion slices, on pepperidge farm 15 multigrain bread. Served with herbed tomato soup.
Turkey….$ 9.95 /Smoked Salmon….$13.95

“CRACKED EGG”

Egg Salad made fresh when ordered then placed in a fresh
all butter Croissant with garden fresh leaf lettuce and tomato...........$7.50

DUCES ARE WILD

Choose Any Two (2)
1/2 sandwich ~ Sliced Turkey or Tuna on Wheat Bread, a cup of soup of the day,
a small garden fresh mix green salad........................$7.50

All sauces, and spreads are made with low-fat ingredients. ~ Are available on the side.

~ SWEET ENDINGS ~

All our special Dessert creations made fresh for your enjoyment .....
please do inquire on today's selections...... Market

~ LIQUID THINGS ~

FANDANGLES' OFFERS MANY FINE WINES BY THE GLASS. BOTH EXCELLENT RED AND WHITE WINES.
PLEASE DO INQUIRE ON WHAT OUR "PROPRIETOR SELECTIONS" ARE! YOUR FAVORITE
COCKTAILS AND BEER ARE ALSO NOW AVAILABLE!

Freshly Brewed Coffee......$1.75
Specialty Teas.........................$2.00
Coke, Diet Coke, Sprite, Ginger Ale.....$1.75
Juices ~Apple, Cranberry, Grapefruit, Orange $1.75
Assorted Imported and Domestic Waters..........Market
Cappuccino (Regular of DeCafe)........$4.00
Espresso ( Regular or DeCafe).....$3.50
Latte (Regular or DeCafe)..............$4.00
Flavored Drink Syrups........$0.50 additional
Vanilla, Almond, Raspberry, Irish Cream, Hazelnut, Coconut, Triple Sec, Caramel,
Anisette, Amaretto, Mango, Ghirardilli Sweet Chocolate

*These items are served raw or undercooked. "Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness, especially if you have certain medical conditions."

FANDANGLES' DINNER MENU

~ APPETIZER SELECTIONS ~

FANDANGLES’ “PATSY’S PATE”

This house specialty pate is a family treasure made from Chicken Livers and is served
with capers, chopped red onions, chopped egg, mini toast and new york flatbreads…$9.95

BAKED BRIE

French Brie cheese, baked with granny smith apples, pepper jelly, and sour dough toast points....$8.95

SHRIMP SKEWER

Six Gulf Shrimp skewer, and drizzled with BBQ sauce then baked .…...$ 11.95

OYSTER ROCKEFELLER

Three Fresh Oysters on the half shell, with spinach, butter, onions, anisette,
bacon and spices, then roasted ….$ 10.95

MEGAN’S SCALLOPS

Gruyere cheese and fresh dill tops these large sea scallops,
that are baked till golden brown...……...$11.95

FANDANGLES’ CRAB CAKES

Two of Chef Steve’s Lump fresh Crab cakes, made with only premium all white crab
meat then grilled, with our house made remoulade…………..$11.95

SOUPS OF THE EVENING

Please ask your server for this evenings selection …$4.95

~ THIS EVENINGS SPECIAL ENTREES ~

FANDANGLES’ SURF & TURF*

A premium 8 oz “Choice ” all natural Filet of Beef, grilled with a porcini mushroom demi,
& 5oz Warm water Grilled lobster tail, with drawn butter..………..$ 36.95
PROPRIETOR WINE CHOICE: Foris “Fly-Over” Red Meritage Wine ~ 2001

SAFFRON LIME SEA BASS*

A Fresh Boneless New Zeeland Bass Loin, a great alterative to endangered Chilean Sea Bass,
that is baked in its natural juices till tender perfection, topped with a Saffron Lime Sauce……...$ 32.95
PROPRIETOR WINE CHOICE: Terlato Russian River Valley Chardonnay ~ 2006

MAY PLOY SALMON FILLET

Fresh fillet of salmon, seared then roasted, finished with a May Ploy (sweet chili) sauce …….$ 22.95
PROPRIETOR WINE CHOICE: Buehler Russian River Valley Chardonnay ~ 2007

RACK OF LAMB (Genghis Khan)*

Choice fresh New Zeeland rack of lamb marinated in onion, garlic, lemon, honey, curry powder, cayenne pepper,
mustard, fresh ground pepper and hosin sauce, then roasted to your desired perfection…........$ 34.95
PROPRIETOR WINE CHOICE: Layer Cake Australia Shiraz ~ 2008

MARKETPLACE NATURAL FILET OF BEEF*

A premium 8 oz “NATURAL ” Filet of Beef Tenderloin, grilled to your desired temperature,
complimented by a porcini mushroom Sauce…………....$ 26.95
PROPRIETOR WINE CHOICE: VPozzan “Annabella” Napa Cabernet Sauvignon ~ 2006

MEDALLIONS PORK TENDERLOIN*

Tender premium pork tenderloin medallions roasted in natural herbs & juices, finished
with an orange/fig and apple glaze………....$ 22.95
PROPRIETOR WINE CHOICE: Paso Creek Merlot ~ 2006

SWEET & SPICY BREAST OF DUCK*

A succulent boneless breast of duck, pan seared then roasted with its natural drippings,
Roasted with a sweet and spicy orange glaze……….………..$ 24.95
PROPRIETOR WINE CHOICE: Rodney Strong “Estate” Pinot Noir ~ 2006

RICOTTA STUFFED BREAST OF CHICKEN

A natural “Amish” boneless breast of chicken, stuffed with Ricotta Cheese,
and scallions, then baked to perfection, finished with a garlic/herb cream sauce……....$ 19.95
PROPRIETOR WINE CHOICE: Elderton Australian UnOaked Chardonnay ~ 2008

GORGONZOLA EGGPLANT TOMATO BAKE

A delightful vegetarian entrée of a garden fresh eggplant crusted in romano cheese,
topped with gorgonzola and marinara then baked to perfection….......$ 18.95
PROPRIETOR WINE CHOICE: Pike Australian “Clare Valley” Riesling ~ 2006

Our Special Dessert Cart Creations ~ $ 6.00

Fandangles’ Award Winning Executive Chef ~ Steve Lowry
**Fandangles’ is now serving “NATURAL” beef products. Raising beef without hormones and other additives produces
an excellent texture and flavor in addition to being a healthy choice

*These items are served raw or undercooked. "Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness, especially if you have certain medical conditions."